Baseline of Efficient Cooking Technologies and Fuels (LBTCEC) in São Tomé and Príncipe

Submitted by dgrne on Jan 19

Efficient Cooking Technologies baseline report, as part of Vision 2030:
"The country we need to build". 

In São Tomé and Príncipe (STP), the majority of the population does not have access to sustainable cooking services and relies heavily on traditional biomass (firewood) and charcoal. Therefore, the National Action Plan for Renewable Energy (PANER) and the National Action Plan for Energy Efficiency (PANEE) encompass a transformative vision of clean cooking utensils with less impact on health, homes and the environment.

consultoria
Consultancy opportunity "For the provision of services related to the development assessments, policy guidelines and regulation for solar thermal energy market uptake in São Tomé and Príncipe
Energy Renewable energies Energy efficiency Oct 20

Procurement noitice to interested an

Dominique
Leaders of 20 Pacific island countries and territories have approved the Global Ocean Energy Alliance (GLOEA), highlighting the implementation of the 1.5MW ocean thermal energy conversion (OTEC) platform being developed for deployment in São Tomé
Energy Renewable energies Energy efficiency Jun 09

The announcement regarding GLOEA was made during the fifth Pacific Regional Energy and Transport Ministers’ Meeting (