Efficient Cooking Technologies baseline report, as part of Vision 2030:
"The country we need to build". 

In São Tomé and Príncipe (STP), the majority of the population does not have access to sustainable cooking services and relies heavily on traditional biomass (firewood) and charcoal. Therefore, the National Action Plan for Renewable Energy (PANER) and the National Action Plan for Energy Efficiency (PANEE) encompass a transformative vision of clean cooking utensils with less impact on health, homes and the environment.